TACO LINEUP

LOCAL AND REGIONAL CHEFS HAVE PUT TOGETHER THEIR TOP TACOS DECKED OUT TO THE 9's TO IMPRESS YOUR TASTEBUDS

 

NACHO AVERAGE TACO

FAJITAS SEASONED BEEF, CILANTRO, ONION, TOPPED WITH NACHO CEESE, FRESH JALAPEÑOS, FLOUR TORTILLA

HEAT LEVEL: 

THE SQUEALER TACO

SPICY BBQ PULLED PORK, CALIFORNIA AVOCADO COLSESLAW, CHEDDAR CHESE, BBQ DRIZZLE, FLOUR TORTILLA

HEAT LEVEL: 

SURFIN' POLLO TACO

HAWAIIAN SHREDDED CHICKEN, MANGO CILANTRO SALSA, CREMA, CORN TORTILLA

HEAT LEVEL:

 

VERY VEGAN BADASS TACO

PORTOBELLO MUSHROOMS, REFRIED BLACK BEANS, VEGAN CHEESE, HOT SAUCE DRIZZLE, CORN TORTILLA

HEAT LEVEL:

THE PUSHY PRAWN TACO

SHRIMP CEVICHE, CRUSHED AVOCADO, TOPPED WITH FRESH JALAPEÑO, CRISPY SHELL TORTILLA

HEAT LEVEL: